chilli chicken curry

chicken 1/2 kg
maida ,cornflour, 1 egg, salt
onion 1no,green chillies 2 no
chillipowder,salt,soa sous,ginger garlic paste,water.

Batter preparation : Take maida 3 to 4 spoons, corn flour 2 to 3 spoons and add 1 egg to this bowl and mix it thoroughly with hand, then add some water and salt to it.
Cut chicken piees(boneless and skinless chiken is preferrable) into small cubes and add tese pcs to the above batter and mix well. Then deep fry these chicken piees in oil upto golden brown colour.
Next take fry pan then add 2 spoons of oil, then add 1 spoon each of finely chopped onions and green chillies and gingergarlic paste to it. Then fry them and add 1 spn soa sous, little amount of water, 1 spon corn flour and water paste to get thicken. Then add fried chiken pieces, hilli powder,salt, and mix well untill water get drained.
Then garnish with coriander leaves.