chilli chicken curry

chicken 1/2 kg
maida ,cornflour, 1 egg, salt
onion 1no,green chillies 2 no
chillipowder,salt,soa sous,ginger garlic paste,water.

Batter preparation : Take maida 3 to 4 spoons, corn flour 2 to 3 spoons and add 1 egg to this bowl and mix it thoroughly with hand, then add some water and salt to it.
Cut chicken piees(boneless and skinless chiken is preferrable) into small cubes and add tese pcs to the above batter and mix well. Then deep fry these chicken piees in oil upto golden brown colour.
Next take fry pan then add 2 spoons of oil, then add 1 spoon each of finely chopped onions and green chillies and gingergarlic paste to it. Then fry them and add 1 spn soa sous, little amount of water, 1 spon corn flour and water paste to get thicken. Then add fried chiken pieces, hilli powder,salt, and mix well untill water get drained.
Then garnish with coriander leaves.

kadai vegetables curry

For rotis, puri, nons, and chapathis.
cashewnuts 8 to 10no
gingelly seeds 2spoons
carrots 1 to 2no
cauliflower half
capsicum 2 to 3no
green peas 1 cup
tomatoes 2 to 3no
green chillies 2 to 3no
onions 3 to 4no.

Curry preparation : Soak 8 to 10 cashewnuts and gingelly seeds in a bowl of some water for 10 to 15 min, then grind it smoothly.
Next take a pan and place it on high flame, then add 4spoons oil to it and then add 2 to 3green chillies,then finely chopped onions,then fry them upto golden brown colour. Next add carrot pcs, cauliflower, green peas, capsicum ps to this and fry them. Next add tomato pury(2 to 3 spoons). Then mix it thoroughly and add some water then close the lid and cook for 5min. Then add cashewnut, gingelly seeds paste to it, then add half cup milk to it. Then add 2spons chillipowder, salt half spoon, a pinch of turmeric powder, daniya(coriander)powder-2spons, at last add 2spoons tomato pury to it for colour. Then cook fr 5 min.
Then garnish with coriander leaves,tomato pury
Tomato pury preparation : Cut tomatoes horizontally upto half and place them in water and boil them, then peel off skin and made into pulp using grinder.

Shark curry

CATFISH FRY

ingredients:
cat fish-------------------------2lbs
onions -------------------------2no
green chillies--------------------------4no
1tbsp ginger garlic paste
tomato----------------------------1large
1/2 tbsp turmeric powder
1 tbsp coriander powder
1tbsp pepper powder
1tbsp garam masala
3tbsp oil
preparing the fish:
take the filsh in bowl of hot water and wash it thoroughly.then make it in to a tiny pieces or crush into small pieces.then add ginger garlic paste,salt,mirchi powder and garam masal.then keep a side for 15minutes.

procedure:-

1. Take a pan and heat the oil,add the onions and fry it until.Then add the turmeric powder and ginger garlic paste.
2. Fry it for 2 more minutes.then add the fish mixer which kept aside
3. Then fry for 10 to 15 minutes on medium flame,add mirchi powder,salt and masala
4. Garnish with coriander leaves.The tasty and spicy cat fish fry is ready.
   

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